Dominique Russell is the Acting Deputy Editor of Teacher.
Recent research has shown that participants in a cooking class have experienced not only an increase in their cooking confidence, but also improved mental health. Here, we speak to a member of the research team, Jo Rees from Edith Cowan University, to find out more.
Protein plays a key role in cell growth and repair to help our organs function well. The best way to have enough in your body is to eat foods rich in protein. In this infographic, we share some of these food sources.
At Teacher, we love to share useful evidence-based resources to help you improve your skills and practice – whether it be research news or sharing the outstanding work that’s going on in schools. Recently, we’ve shared some stories on professional learning opportunities and in this episode, we share a few highlights.
Over 8,300 children aged between 8 and 12 answered the question, 'what would make things better for kids in South Australia?' as part of an engagement project by the state’s Commissioner for Children and Young People. Here, we share some of their responses related to school.
New research has shown that while the use of immersive virtual reality (IVR) increases student enjoyment and presence in a task, when used on its own it does not improve procedural or declarative knowledge when compared to the more traditional learning activity of watching a video.
When writing assessment questions, do you think you are achieving equitable gender representation? Research Fellow at ACER UK, Theodora Ntoka, says assessment questions often promote gender stereotyping, and has five strategies educators can use to avoid this.
To be fit for purpose well into the future, learning spaces within schools will need to be flexible. Two schools in Victoria, Australia, have recently undergone refurbishments to develop new, flexible facilities, and have both been recognised at the 2022 Learning Environments Australasia Awards.
We’ve all noticed fresh fruits, vegetables, meats, and other products become sensitive to supply chain issues and price increases recently. So, why are these foods so crucial to include in our diet and what are some alternatives? Dr Nenad Naumovski from the University of Canberra joins us to answer these questions.
In this episode in our Behaviour Management series, Dr Erin Leif and Russell Fox from Monash University join us to answer questions submitted by Teacher readers on trauma-informed practice, strategies for casual relief teachers, and the links between positive behaviour support and academic outcomes.
Early-career teacher at Tasmanian eSchool, Ruby Lyons-Reid, has recently been recognised for her use of digital resources to engage students in learning about First Nations histories and cultures, and in this article, she shares the learning activities she’s found to have the most impact.
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