In today’s article, we speak to Dr Clare Collins, a Professor of Nutrition and Dietetics, and Director of Research in the School of Health Sciences at the University of Newcastle. We discuss the relationship between food and mental health, and she outlines some key things you could incorporate into your diet to help with the fuelling and functioning of your brain.

In today’s piece, Kylie Kickbusch, a Sports Program Leader at Chanel College in Gladstone, Queensland, talks about how cooking helps her to relieve stress and shares a recipe that she uses in her food technology classes.

In this monthly series, we take a look at some further readings available on a particular topic, including open access research papers from various online catalogues. This month’s theme is science education.

In Strong Foundations: Evidence informing practice in early childhood education and care, Associate Professor Anna Kilderry and Honorary Professor Bridie Raban lead a team of 34 contributors, sharing knowledge and insights from research and links to everyday practice. This exclusive extract for Teacher readers discusses the ‘Principles of quality assessment’.

Researchers at the University of Wollongong in New South Wales have been working with teachers and school leaders around Australia to better understand what motivates them to be involved in school-university partnerships. Here they share some of their study findings.

You and your students may have access to lots of technology in your classroom, but are you making the most of it? The Digital Pedagogies Lighthouse Project at St Joseph’s Catholic Primary School has seen staff make the shift from using tech tools for productivity and presentations to embedding them in authentic mathematics learning.