Getting students engaged and invested in their learning leads to improved outcomes. It also makes the lesson a more enjoyable experience for everyone, including the teacher. Enhanced lesson engagement was just one of the benefits of a small-scale study focusing on quality teaching in Physical Education.

How effectively do you think you’re delivering Indigenous content in the curriculum? Would you say you have enough knowledge and confidence in this area? A program established by the University of New South Wales’ Matraville Education Partnership is looking to address these two areas of teacher practice.

A quarter of Australians aged 15 years and over participated in unpaid voluntary work through an organisation in 2020, whilst almost half provided unpaid work or support to others outside their households. In today’s article we speak to Dr Darja Kragt from the University of Western Australia about why people are motivated to volunteer their time, and how it boosts their overall sense of wellbeing.

As COVID-19 vaccination rates increase and schools here in Australia and around the world return to on-site learning, teachers and students will need to reestablish face-to-face relationships and routines, take time to reflect on their home learning experiences and think about where to from here. Dr Gail Brown and Dr Carl Leonard offer some advice and questions for reflection in today’s reader submission.

‘I love to help others and feel genuine satisfaction when I can do something for someone else.’ Principal of St Agatha’s Primary School in Clayfield, Queensland, Anne-Marie Maw shares why she enjoys volunteering her time to help others, and how it has become part of her own wellbeing strategy.

Australian students report greater levels of respect for people from other cultures and more positive attitudes towards immigrants than the OECD average, according to a new report from the Australian Council for Educational Research (ACER). Find out more in today’s article.

Our annual reader survey has just wrapped up for another year. It’s an opportunity for you to tell us what content you’d like to hear from us, and this year you told us you’d like more information and support on inclusive education. Inclusive education is something we’ve covered this month at Teacher, so it’s a good opportunity to put it in the spotlight in this episode.

‘Racism impacts profoundly on the lives of children and young people with major effects on health and wellbeing, and on education and social outcomes.’ In this Q&A, the lead author of a rapid evidence review on the prevalence of racism and racial discrimination experienced by young people in Australia, shares the findings and implications for educators.

There has been a growing trend of people following a gluten-free diet for its supposed ‘health’ benefits. But, what is gluten? How does it affect our bodies? And, does restricting gluten from your diet make you healthier? In today’s Q&A, we speak to Sophie Mahoney and Dr Heidi Staudacher from Deakin University’s Food & Mood Centre to find out more.

‘Rather than dwelling on the daily COVID case numbers, I was consumed with producing the perfect loaf.’ Victorian teacher Sylvia Wood from Scoresby Secondary College shares her journey to perfecting sourdough bread, and explains why it proved to be a great stress reliever during a difficult period of lockdowns.