Articles

What is excellence in Indigenous education? And, how is it conceptualised in practice? In this article, researchers from the University of Queensland, Dr Marnee Shay, Dr Jodie Miller and Dr Suraiya Abdul Hameed, share details of their pilot study in Queensland schools that explored these questions.

The latest edition of Snapshots, from the Australian Council for Educational Research (ACER), digs into PISA 2018 data to explore the question: How aware of global issues are Australian 15-year-olds? Students were asked to report the extent to which they knew about seven issues. Today’s infographic looks at some of the results.

Our annual reader survey has just wrapped up for another year. It’s an opportunity for you to tell us what content you’d like to hear from us, and this year you told us you’d like more information and support on inclusive education. Inclusive education is something we’ve covered this month at Teacher, so it’s a good opportunity to put it in the spotlight in this episode.

Today’s article, written by Professor Fiona White from the University of Sydney, explores the research pilot she led as a consultant for the new television series airing in Australia on the ABC, The School That Tried to End Racism. The pilot involved 20 students in Year 6 completing a range of activities to challenge their racial biases.

‘Every student should be on the same (inclusive) path of learning, [and] every student should make excellent ongoing progress and eventually achieve the same high standards,’ Professor Geoff Masters AO writes in his latest Teacher column, adding that the challenge is in creating the conditions to enable this to happen.

There has been a growing trend of people following a gluten-free diet for its supposed ‘health’ benefits. But, what is gluten? How does it affect our bodies? And, does restricting gluten from your diet make you healthier? In today’s Q&A, we speak to Sophie Mahoney and Dr Heidi Staudacher from Deakin University’s Food & Mood Centre to find out more.

‘Rather than dwelling on the daily COVID case numbers, I was consumed with producing the perfect loaf.’ Victorian teacher Sylvia Wood from Scoresby Secondary College shares her journey to perfecting sourdough bread, and explains why it proved to be a great stress reliever during a difficult period of lockdowns.

All three members of the editorial team are with you today for a special episode of The Research Files, to share some of the highlights from last month’s ACER Research Conference. The online event featured five days of keynotes, presentations, a research video showreel and a masterclass, all on the theme of ‘Excellent progress for every student: What will it take?’

‘Racism impacts profoundly on the lives of children and young people with major effects on health and wellbeing, and on education and social outcomes.’ In this Q&A, the lead author of a rapid evidence review on the prevalence of racism and racial discrimination experienced by young people in Australia, shares the findings and implications for educators.

Our annual reader survey has just closed for another year. In this article, we share some of the topics you’d like to see us cover in the future, the advice you’d share with your fellow educators, and, of course, the winner of the prize for completing the survey.