‘If you’re short on time it’s a great one for dipping in and out of without losing the flow. I also love books that make you stop, reflect and want to share with others, and Phosphorescence certainly ticks all those boxes.’ Teacher editor, Jo Earp, shares her review of Phosphorescence by Julia Baird.

How have things changed for schools over the last two years of the pandemic, and what are the improvement priorities now for teachers, principals and communities on the ground? Professor Pauline Taylor-Guy joins us for the latest episode in our School Improvement podcast series.

We’ve all been told we should be aiming to drink eight glasses of water each day. But, how accurate is this recommendation? In this article, we speak with Dr Dominique Condo, Senior Lecturer in Sports Nutrition at Deakin University and Performance Dietician at the Richmond Football Club about preventing dehydration.

As a primary school teacher, are you aware of how many students in your class are finishing their lunch each day? How many are taking food back home? New Australian research has found that most primary school students have just 10 minutes to eat their lunch during the school day. Find out more in today’s article.

As a teacher, how has work impacted your wellbeing during the pandemic? What wellbeing initiatives are offered at your school, and how can they be improved to better support teachers? In this article, we outline five further readings which explore educator wellbeing in Australia and internationally.

Understanding your diet and implementing healthy eating habits can be an empowering way to take charge of your heart health. Here, we speak with Senior Food and Nutrition Advisor at the Heart Foundation, Jemma O’Hanlon, about the foods and eating habits that can promote heart health.

‘Finally in Victoria, we are settling into some cooler weather which always has me craving a warm, nourishing bowl of soup. Minestrone soup is my favourite, mostly because of how flexible the recipe is.’ Editorial Assistant for Teacher, Dominique Russell, shares her recipe for Minestrone soup.

Grief caused by bereavement is something we will all encounter at some point in our lives, but there are also many other different types of grief and loss that we can experience – whether it’s the loss of a pet, having a sick or elderly relative, or grief caused by natural disasters. Here, we look at the different types of grief and loss and how they can impact our overall wellbeing.

‘Clearly, the decline in Australia’s PISA scores is a complex problem, necessitating complex and varied solutions. What is evident from these data, however, is that the decline in scores cannot be attributed to one particular school sector, but it is shared across the whole system.’ In her latest Teacher column, Sue Thomson examines achievement, school climate and student wellbeing in Australia’s three school sectors.

In our annual reader survey we ask you to finish the sentence ‘to me, wellbeing means…’. In this infographic, we share some of your responses.